From
CNN:
"Scientists find secret to gas-free beans"
The secret: add a couple of otherwise harmless bacteria to the beans before cooking them. But this quote is priceless:
They identified two bacteria, Lactobacillus casei
and Lactobacillus plantarum
, which can be added to beans so they cause minimal distress to those who eat them, and to those around the bean-lovers, Marisela Granito of Simon Bolivar University in Caracas, Venezuela and colleagues reported. (Emphasis mine)
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